August 27, 2019Applied Psychology Health and Well-Being

Regulatory Focus and the Effect of Nutritional Messages on Health and Well‐Being: The Case of Red Meat Intake

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MBMauro BertolottiUniversità Cattolica del Sacro Cuore VCValentina CarforaUniversità Cattolica del Sacro Cuore PCPatrizia CatellaniUniversità Cattolica del Sacro Cuore

Abstract

Emphasising the avoidance of organic diseases appears to be an effective strategy to involve individuals and reduce their intention to eat red meat, especially when they have a predominant prevention focus.

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Cite This Study

Bertolotti et al. (2019) studied this question.

synapsesocial.com/papers/69dd58cafb7610310c1022c7 https://doi.org/10.1111/aphw.12180

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Regulatory Focus and the Effect of Nutritional Messages on Health and Well‐Being: The Case of Red Meat Intake

Abstract

Discussion

Cite This Study

Regulatory Focus and the Effect of Nutritional Messages on Health and Well‐Being: The Case of Red Meat Intake

Abstract

Discussion

Cite This Study

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Also Consider