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December 1, 1982Biochemistry

Stabilization of protein structure by sugars

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TATsutomu ArakawaAlliance Protein Laboratories (United States)STSerge N. TimasheffUniversité Paris-Sud

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Arakawa et al. (1982) studied this question.

synapsesocial.com/papers/69dd5c0d7dbdc4ad1440c59fhttps://doi.org/10.1021/bi00268a033
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