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January 1, 1974BiochemistryOpen Access

Fluorescence and optical characteristics of reduced flavines and flavoproteins

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Authors

SGSandro GhislaUniversity of KonstanzVMVincent MasseyTokyo University of AgricultureJLJean‐Marc LhosteCentre National de la Recherche Scientifique

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Ghisla et al. (1974) studied this question.

synapsesocial.com/papers/69dd5f4e629747396240c9efhttps://doi.org/10.1021/bi00700a029
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