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September 27, 2007Critical Reviews in Food Science and Nutrition

Nutraceutical Functions of Sesame: A Review

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MNMitsuo NamikiKanazawa University

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Mitsuo Namiki (2007) studied this question.

synapsesocial.com/papers/69dd68a426032fe00d1011e1https://doi.org/10.1080/10408390600919114
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  1. 1Decreased Production of lnterleukin-1-Beta, Prostaglandin-E 2 and Thromboxane-B 2 , and Elevated Levels of lnterleukin-6 and -10 Are Associated with Increased Survival during Endotoxic Shock in Mice Consuming Diets Enriched with Sesame Seed Oil Supplemented with Quil-A Saponin2009 · 47 citations
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