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November 1, 1999Journal of the Science of Food and Agriculture

Evaluation of antioxidative activity of vegetable extracts in linoleic acid emulsion and phospholipid bilayers

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Authors

KAKeiko AzumaKIKatsunari IppoushiHIHidekazu Ito

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Azuma et al. (1999) studied this question.

synapsesocial.com/papers/69dd6f897808b00a4799dbechttps://doi.org/10.1002/(sici)1097-0010(199911)79:14<2010::aid-jsfa471>3.0.co;2-u
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Free radicals and antioxidants in food and<i>in vivo:</i>What they do and how they work1995 · 646 citations
  2. 2Chromatographic Isolation of Antioxidants Guided by a Methyl Linoleate Assay1995 · 37 citations
  3. 3Structural Identification of Two Antioxidant Quinic Acid Derivatives from Garland (<i>Chrysanthemum coronarium</i> L.)1996 · 85 citations
  4. 4Inhibition of oxidation of methyl linoleate in solution by vitamin E and vitamin C.1984 · 582 citations
  5. 5Antioxidative caffeoylquinic acid derivatives in the roots of burdock (Arctium lappa L.).1995 · 157 citations