Sphingolipids Are Depleted in Alcohol-Related Liver Fibrosis

Maja Thiele; Tommi Suvitaival; Kajetan Trôst; Min Kim; Andressa de Zawadzki; Maria Kjærgaard; Ditlev Nytoft Rasmussen; Katrine Prier Lindvig; Mads Israelsen; Sönke Detlefsen; Peter Andersen; Helene Bæk Juel; Trine Nielsen; Stella Georgiou; Vicky Filippa; Michael W.M. Kühn; Suguru Nishijima; Lucas Moitinho‐Silva; Peter Rossing; Jonel Trebicka; Ema Anastasiadou; Peer Bork; Torben Hansen; Cristina Legido‐Quigley; Aleksander Krag; Peer Bork; Mathias Mann; Jelle Matthijnssens; Aleksander Krag; Torben Hansen; Ema Anastasiadou; Manimozhiyan Arumugam; Peer Bork; Torben Hansen; Roland Henrar; Hans Israelsen; M.A. Karsdal; Cristina Legido‐Quigley; Hans Olav Melberg; Maja Thiele; Jonel Trebicka; Aleksander Krag

doi:10.1053/j.gastro.2023.02.023

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Abstract

Alcohol-related liver fibrosis is characterized by selective and progressive lipid depletion in liver and blood, particularly sphingomyelins, which also associates with progression to liver-related events.

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Thiele et al. (2023) studied this question.

synapsesocial.com/papers/69dde45a7ed287395e55842d https://doi.org/10.1053/j.gastro.2023.02.023

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Sphingolipids Are Depleted in Alcohol-Related Liver Fibrosis

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Sphingolipids Are Depleted in Alcohol-Related Liver Fibrosis

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