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July 22, 2021SHILAP Revista de lepidopterologíaOpen Access

Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.)

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Authors

XZXinxin ZhaoTongji UniversityFLFangjun LinUniversity of Central FloridaHLHang LiInstitute of Oceanology

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Cite This Study

Zhao et al. (2021) studied this question.

synapsesocial.com/papers/69de46f2a051b8e25be93ae0https://doi.org/10.3389/fnut.2021.669805
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Variability, heritability and trait association studies for bulb and antioxidant traits in onion (Allium cepa) varieties2019 · 11 citations
  2. 2Fermented Onions Extract Inhibits Tyrosinase and Collagenase-1 Activities as a Potential New Anti–Photoaging Agent2017 · 5 citations
  3. 3Effect of the polyphenol‐rich extract fromAllium cepaon hyperlipidemic sprague‐dawley rats2020 · 28 citations
  4. 4Antihyperlipidemic and Antioxidative Potentials of Onion (Allium cepaL.) Extract Fermented with a NovelLactobacillus caseiHD-0102019 · 10 citations
  5. 5Health Benefits and Molecular Mechanisms of Resveratrol: A Narrative Review2020 · 391 citations