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January 1, 1978Journal of Experimental Botany

An Evaluation of Techniques for the Extraction of Hordein and Glutelin from Barley Seed and a Comparison of the Protein Composition of Bomi and RisØ 1508

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Authors

PSPeter R. ShewryJohn Innes CentreJHJoseph M. HillSidley AustinHPHelen M. PrattRothamsted Research

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Shewry et al. (1978) studied this question.

synapsesocial.com/papers/69de7ef54838c5c0bab0bf8bhttps://doi.org/10.1093/jxb/29.3.677
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