Response of antioxidant system to postharvest ozone treatment in ‘Soreli’ kiwifruit

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1. 1Effect of cold storage and shelf life on physiological and quality traits of early ripening pear cultivarsOriginal Research · 2013 · 82 citations
2. 2Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulationOriginal Research · 2014 · 107 citations
3. 3Application of Ozone for the Postharvest Treatment of Fruits and VegetablesOriginal Research · 2012 · 175 citations
4. 4Effects of ozone postharvest treatment on physicochemical and qualitative traits of <i>Actinidia chinensis</i> ‘Soreli’ during cold storageOriginal Research · 2019 · 38 citations
5. 5Quality of green (<i>Actinidia chinensis</i>var.<i>deliciosa</i>‘Hayward’) and yellow (<i>A. chinensis</i>var.<i>chinensis</i>‘Soreli’) kiwifruit during cold storage at 0°C in normal atmosphere and with gaseous ozoneOriginal Research · 2018 · 18 citations