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August 19, 2014Journal of Agricultural and Food Chemistry

Simple and Validated Quantitative 1H NMR Method for the Determination of Methylation, Acetylation, and Feruloylation Degree of Pectin

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JMJudith Müller-MaatschWageningen University & ResearchACAugusta CaligianiUniversity of ParmaTTTullia TedeschiUniversity of Parma

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Müller-Maatsch et al. (2014) studied this question.

synapsesocial.com/papers/69de9d0e5e582bd3c5e93df4https://doi.org/10.1021/jf502679s
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