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March 23, 2009Comprehensive Reviews in Food Science and Food Safety

Pectins in Processed Fruits and Vegetables: Part III—Texture Engineering

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Authors

SBSandy Van BuggenhoutKU LeuvenDSDaniel N. SilaJomo Kenyatta University of Agriculture and TechnologyTDThomas DuvetterCan Tho University

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Buggenhout et al. (2009) studied this question.

synapsesocial.com/papers/6a92cfda0b68d46265a2a27chttps://doi.org/10.1111/j.1541-4337.2009.00072.x
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