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October 15, 2019MoleculesOpen Access

Black Chokeberry Aronia Melanocarpa L.—A Qualitative Composition, Phenolic Profile and Antioxidant Potential

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Authors

ASAndrzej SidorUniversity of Life Sciences in PoznańAGAnna Gramza‐MichałowskaUniversity of Life Sciences in Poznań

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Cite This Study

Sidor et al. (2019) studied this question.

synapsesocial.com/papers/69deabe2afb501b9b655873bhttps://doi.org/10.3390/molecules24203710
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Comparison of Some Morphological Features, Quality and Chemical Content of Four Cultivars of Chokeberry Fruits (Aronia melanocarpa)2012 · 112 citations
  2. 2Phenolic acids, flavonols, anthocyanins and antiradical activity of “Nero”, “Viking”, “Galicianka” and wild chokeberries2012 · 101 citations
  3. 3Antioxidant activity and anti‐inflammatory effect of fruit extracts from blackcurrant, chokeberry, hawthorn, and rosehip, and their mixture with linseed oil on a model lipid membrane2015 · 42 citations
  4. 4RAPD and ISSR Methods Used for Fingerprinting Selected, Closely Related Cultivars of Aronia melanocarpa2011 · 14 citations