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September 1, 1959Poultry ScienceOpen Access

An Evaluation of MCF (Micro-Cel-Fat), A New Type of Fat Product

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HTHarry W. TitusBureau of Plant IndustryAMArnon L. MehringUniversity of KaiserslauternDJDewey JohnsonUnited States Department of Agriculture

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Titus et al. (1959) studied this question.

synapsesocial.com/papers/69ded09d1d9bba5129b0cdbfhttps://doi.org/10.3382/ps.0381114
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