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July 1, 1993Journal of Food Science

Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects

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Authors

TMTara H. McHughWestern Regional Research CenterRARoberto J. Avena‐BustillosAgricultural Research ServiceJKJohn M. KrochtaUniversity College Dublin

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McHugh et al. (1993) studied this question.

synapsesocial.com/papers/69ded5157702a00918b0ce9fhttps://doi.org/10.1111/j.1365-2621.1993.tb09387.x
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