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February 1, 1995Food Reviews International

Shiitake,lentinus edodes: Functional properties for medicinal and food purposes

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Abstract

(1995). Shiitake, lentinus edodes: Functional properties for medicinal and food purposes. Food Reviews International: Vol. 11, Mushrooms: The Versatile Fungus-Food and Medicinal Properties, pp. 109-128.

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Cite This Study

Takashi Mizuno (1995) studied this question.

synapsesocial.com/papers/69dee21f40ea065679559ba3 https://doi.org/10.1080/87559129509541022

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