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May 17, 2010CirculationOpen Access

Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus

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Authors

Renata MichaRenata MichaUniversity of BahrainSWSarah WallaceUniversity of Chicago Medical CenterDariush MozaffarianDariush MozaffarianGeneral / Preventive / Lipids

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Micha et al. (2010) studied this question.

synapsesocial.com/papers/69dee2a37702a00918b0d0d8https://doi.org/10.1161/circulationaha.109.924977
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