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November 3, 2021Food HydrocolloidsOpen Access

Chitosan for food packaging: Recent advances in active and intelligent films

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MFMaría FlórezEGEsther Guerra‐RodríguezPCPatricia Cazón

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Flórez et al. (2021) studied this question.

synapsesocial.com/papers/69dee6f81d9bba5129b0ce52https://doi.org/10.1016/j.foodhyd.2021.107328
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