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December 1, 1996Zeitschrift für Naturforschung COpen Access

Inhibition of Pancreatic Lipase by Phenolic Acids -Examination in vitro

Magdalena Karamać Ryszard Amarowicz

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Abstract

The influence of addition 2,4,6,8, and 10 microM of benzoic and cinnamic acids and selected phenolic acids (salicylic, p-hydroxybenzoic, gentisic, protocatechuic, vanillic, syringic, o-coumaric, p-coumaric, caffeic, ferulic, sinapic) on the activity of pancreatic lipase was examined in vitro. The strongest inhibition activities were observed with caffeic, ferulic and benzoic acid, while sinapic and gentisic acids produced the lowest inhibition.

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Cite This Study

Karamać et al. (1996) studied this question.

synapsesocial.com/papers/69dee8bd40ea065679559c57 https://doi.org/10.1515/znc-1996-11-1222

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