Antimicrobial potential of four Lactobacillus strains isolated from breast milk

Key Points

• To evaluate the antimicrobial properties of Lactobacillus strains isolated from breast milk for potential use in infant probiotics.
• Isolated four Lactobacillus strains from breast milk.
• Assessed their antimicrobial effects against pathogens.
• Evaluated their suitability for development as infant probiotic products.
• Lactobacillus strains demonstrated significant antimicrobial effects.
• Suggests potential for providing anti-infective protection in neonates.