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April 15, 2026Scientific ReportsOpen Access

Climate variability shapes volatile composition and sensory quality in Coffea arabica cultivars

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Authors

CFCristhiane Altoé FileteSBSávio da Silva BerilliWGWillian dos Santos Gomes

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Overview

Evaluative study shows climate impacts on coffee quality in different cultivars, suggesting tailored agricultural practices.

Key Points

  • This research aims to explore how seasonal climate variations influence the volatile and sensory qualities of Coffea arabica cultivars.
  • Analyzed climatic data related to solar radiation, temperature, and precipitation.
  • Evaluated volatile compound profiles from three Coffea arabica cultivars.
  • Conducted sensory evaluations of the coffee beverages based on harvests from 2021 and 2022.
  • Climatic factors significantly influence the synthesis of aromatic compounds in coffee.
  • Catucaí 785 showed high levels of 2-acetylfuran, enhancing sweet sensory descriptors.
  • Different cultivars responded uniquely to climate: Catucaí 785 thrived in drier conditions, while Catucaí Açú preferred wetter environments.

Cite This Study

Filete et al. (2026) studied this question.

synapsesocial.com/papers/69df2abce4eeef8a2a6afb48https://doi.org/10.1038/s41598-026-47655-8
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