Survey research examines food systems and nutrition transitions in urban Africa, suggesting pathways for sustainable development.
This article examines Food Systems Transformation and Nutrition Transitions in Urban Africa: Towards Sustainable Development Goals with a focused emphasis on Republic of Congo within the field of Business. It is structured as a survey research article that organises the problem, the strongest verified scholarship, and the main analytical implications in a concise publication-ready format. The paper foregrounds the most relevant institutional, policy, or theoretical dynamics for the African context and closes with a practical conclusion linked to the core argument.
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Abraham Kuol Nyuon (Ph.D) (2022) studied this question.
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