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July 16, 2014Journal of applied botany and food qualityOpen Access

Photosynthetic capacity of canola (Brassica napus L.) plants as affected by glycinebetaine under the salt stress

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Authors

AKAyesha KhalidUniversity of Azad Jammu and KashmirHAHabib‐ur‐Rehman AtharBahauddin Zakariya UniversityZZZafar Ullah ZafarBahauddin Zakariya University

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Khalid et al. (2014) studied this question.

synapsesocial.com/papers/69df484c44b0122c4f7a1754https://doi.org/10.5073/jabfq.2015.088.011
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1POLYPHASIC CHLOROPHYLL a FLUORESCENCE TRANSIENT IN PLANTS AND CYANOBACTERIA*1995 · 1,356 citations
  2. 2Mechanisms of Salinity Tolerance2008 · 13,893 citations
  3. 3Chlorophyll a Fluorescence—A Useful Tool for the Early Detection of Temperature Stress in Spring Barley ( Hordeum vulgare L.)2011 · 112 citations
  4. 4Photosynthesis is improved by exogenous glycinebetaine in salt‐stressed maize plants2005 · 230 citations
  5. 5Identification of an Apoplastic Protein Involved in the Initial Phase of Salt Stress Response in Rice Root by Two-Dimensional Electrophoresis2008 · 249 citations