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July 30, 2019SustainabilityOpen Access

Which Diet Has the Least Environmental Impact on Our Planet? A Systematic Review of Vegan, Vegetarian and Omnivorous Diets

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Authors

BCBingli Clark ChaiUniversity of CopenhagenJVJohannes Reidar van der VoortUniversity of CopenhagenKGKristina GrofelnikUniversity of Copenhagen

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Chai et al. (2019) studied this question.

synapsesocial.com/papers/69dff6566ea3fbd8f9e9c1c6https://doi.org/10.3390/su11154110
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Embodied Greenhouse Gas Emissions in Diets2013 · 132 citations
  2. 2Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK2014 · 648 citations
  3. 3A Systematic Review of the Measurement of Sustainable Diets2016 · 298 citations
  4. 4Food-Miles and the Relative Climate Impacts of Food Choices in the United States2008 · 1,156 citations
  5. 5Environmental Impacts of Dietary Recommendations and Dietary Styles: Germany As an Example2012 · 257 citations