Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
December 1, 2018Journal of Food BioactivesOpen Access

Role of hydrophobicity in food peptide functionality and bioactivity

View Full Paper
Ask AI
Bookmark
Share

Authors

CACaleb AcquahUniversity of OttawaESElisa Di StefanoUniversity College CorkCUChibuike C. UdenigweUniversity of Ottawa

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Acquah et al. (2018) studied this question.

synapsesocial.com/papers/69dff86dca6b6a2615860862https://doi.org/10.31665/jfb.2018.4164
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Recent insights into structure-function relationships of antimicrobial peptides2018 · 159 citations
  2. 2In Vitro and In Vivo Activities of Antimicrobial Peptides Developed Using an Amino Acid-Based Activity Prediction Method2014 · 105 citations
  3. 3Peptide Fractionation and Free Radical Scavenging Activity of Zein Hydrolysate2009 · 234 citations
  4. 4Self-Assembly of Giant Peptide Nanobelts2009 · 457 citations
  5. 5Evaluation of Bitterness in Enzymatic Hydrolysates of Soy Protein Isolate by Taste Dilution Analysis2007 · 99 citations