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The study aims to analyze how various socio-economic and environmental factors affect food security in low-income countries over 32 years.

Socio‐Economic and Environmental Drivers of Food Security in Low‐Income Countries: A 32‐Year Cross‐National Analysis for Sustainable Development

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Cross-national analysis reveals factors affecting food security in low-income countries, suggesting vital policy implications.

The study aims to analyze how various socio-economic and environmental factors affect food security in low-income countries over 32 years.
Conducted a cross-national analysis using data from 17 low-income countries from 1992 to 2023.
Utilized a stepwise panel-ordered probit model to assess the impact of several factors on food security.
Categorized food production index into three categories: low, moderate, and high food security.
Urbanisation, greenhouse gas emissions, population growth, and agricultural land positively impact the food production index.
Renewable energy consumption shows an insignificant negative impact on food security.
Analysis highlights the need for efficient agricultural policies to improve food security and sustainability.

Pulle et al. (2026) studied this question.

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