What question did this study set out to answer?

This study aims to isolate and characterize probiotic yeast strains from agro-industrial and rumen sources, assessing their safety and health benefits.

April 16, 2026BMC MicrobiologyOpen Access

Comprehensive in vitro probiotic screening and ITS-based molecular identification and characterization of yeast strains isolated from agro-industrial and rumen sources

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This study aims to isolate and characterize probiotic yeast strains from agro-industrial and rumen sources, assessing their safety and health benefits.
Isolation of yeast strains from agro-industrial byproducts and rumen sources.
In vitro screening for probiotic attributes including safety and gastrointestinal tolerance tests.
Molecular identification through ITS sequencing and phylogenetic analysis.
Ten yeast strains met safety and functional criteria for probiotic potential.
Four top isolates showed > 80% gastrointestinal survival and co-aggregation with E. coli > 70%.
These isolates produced antimicrobial inhibition zones > 12 mm and DPPH radical scavenging activity > 80%.

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Implication

In vitro screening uncovers probiotic potential of yeast strains from agro-industrial sources, suggesting new functional food applications.

Cite This Study

Falah et al. (2026) studied this question.

synapsesocial.com/papers/69e07d1d2f7e8953b7cbe265 https://doi.org/10.1186/s12866-025-04674-1

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Implication

In vitro screening uncovers probiotic potential of yeast strains from agro-industrial sources, suggesting new functional food applications.

Comprehensive in vitro probiotic screening and ITS-based molecular identification and characterization of yeast strains isolated from agro-industrial and rumen sources

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Discussion

Implication

Cite This Study

Comprehensive in vitro probiotic screening and ITS-based molecular identification and characterization of yeast strains isolated from agro-industrial and rumen sources

Key Points

Discussion

Implication

Cite This Study

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