Process optimization and characterization of fatty acids and lipid concomitants in the aqueous extraction of camellia oil | Synapse
April 16, 2026Open Access
Process optimization and characterization of fatty acids and lipid concomitants in the aqueous extraction of camellia oil
Key Points
The research aims to optimize the extraction process for camellia oil and characterize its fatty acids and lipid components.
Developed an aqueous extraction method
Implemented steaming pretreatment
Utilized enzymatic hydrolysis
Established an efficient method for extracting camellia oil
Characterized fatty acids and lipid components effectively
Abstract
This study established an aqueous-based method for camellia oil extraction consisting of steaming pretreatment, enzymatic hydrolysis and aqueous extraction.