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This study investigates the psychological factors influencing sustainable and healthy eating behaviors in university students.

April 17, 2026Journal of Public HealthOpen Access

Psychological predictors of sustainable and healthy eating behaviors among university students in southeastern Türkiye: a cross-sectional study

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Cross-sectional study examines predictors of sustainable eating in students, suggesting influence of psychological factors.

This study investigates the psychological factors influencing sustainable and healthy eating behaviors in university students.
Cross-sectional and descriptive study design conducted at Mardin Artuklu University.
Data collected from 1055 university students using multiple validated scales.
Statistical analyses included correlation, regression, mediation, and moderation analyses.
Sustainable eating behaviors positively correlated with mindful eating and physical activity.
Negative correlations found between sustainable behaviors and body image as well as low self-esteem.
Mindful eating identified as the strongest positive predictor, while negative body image was a strong negative predictor.

Ülger et al. (2026) studied this question.

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