Descriptive study shows improved access to nutritional services in chronic diseases, suggesting increased health equity.
chronic non-communicable diseases (NCDs) were the main reasons for seeking nutritional services, with more than 90% of the main reasons for consultation. Access to the telenutrition service offered by the TeleNordeste-BP project not only impacted the patient in ensuring access to nutritional care but also enabled the increase of Vigilância Alimentar e Nutricional (VAN).
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Grecco et al. (2026) studied this question.
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