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Retrospective cohort study finds omega-3 fatty acids reduce inflammation in gastrectomy patients, suggesting optimization strategies.
This retrospective single-center study observed an association between omega-3 fish oil emulsion and attenuated postoperative inflammation and complications. Although the intervention involved higher direct medical costs, these findings provide localized evidence for optimizing perioperative nutrition support.
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Luo et al. (2026) studied this question.
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