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This research aims to investigate the links between ultra-processed food consumption and health outcomes among hospital staff in Türkiye.

Associations between ultra-processed food consumption, work-related and mental health outcomes among staff at a private hospital in Türkiye

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This research aims to investigate the links between ultra-processed food consumption and health outcomes among hospital staff in Türkiye.
Cross-sectional study design
Involvement of 150 hospital staff participants aged 18-65
Usage of validated instruments: PSQI, WEMWBS, and JPS for data collection
Grouping of participants based on daily UPF consumption levels
51.3% of participants reported poor sleep quality
Higher UPF consumption was associated with a mean WEMWBS score of 60.04 in the high UPF group
The high UPF group exhibited a significantly higher job performance score compared to moderate and low groups

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Explores the impact of ultra-processed food on mental well-being and job performance in hospital staff, suggesting potential associations.

Kartal et al. (2026) studied this question.

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Explores the impact of ultra-processed food on mental well-being and job performance in hospital staff, suggesting potential associations.