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March 1, 1997Journal of Agricultural and Food Chemistry

Effect of Storage and Domestic Processing on the Content and Composition of Flavonol Glucosides in Onion (Allium cepa)

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Authors

KPK.R. PriceJohn Innes CentreJBJ. Richard BaconEli Lilly (United States)MRMichael RhodesCarey Baptist College

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Price et al. (1997) studied this question.

synapsesocial.com/papers/69e392bf4ffd78e822a46e56https://doi.org/10.1021/jf9605916
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