Analysis reveals factors influencing fortified maize flour purchases in urban Kenya, suggesting key interventions for improvement.
If the goal is to enhance the population's uptake of fortified maize meal, the government should encourage the private sector to invest more in food outlets that sell packaged maize flour; reduce the retail cost of packaged maize flour; raise awareness of the benefits of fortification (particularly in peri-urban Kisumu); and make relevant technologies available at the scale of smaller mills.
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Ngozi et al. (2026) studied this question.
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