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April 17, 2026Ege Üniversitesi Ziraat Fakültesi DergisiOpen Access

Influence of variety and location on fatty acid composition and protein content of peanuts (Arachis hypogaea L.) in two locations of Türkiye

Cenk Burak ŞAHİN Mustafa Yılmaz

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Key Points

The central aim is to assess how different varieties and growing locations affect fatty acid composition and protein content in peanuts.
Conducted field experiments in Şırnak and Osmaniye
Used a randomized complete block design with three replications
Analyzed oil quality factors and protein content of peanut varieties
Significant effect of peanut variety on oil and protein content observed
Variations in oleic/linoleic acid ratio and iodine value identified among the varieties

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Implication

Field experiments evaluate fatty acid profiles and protein levels in peanuts, indicating variety and location influence.

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Cite This Study

ŞAHİN et al. (2026) studied this question.

synapsesocial.com/papers/69e472a8010ef96374d8eab7 https://doi.org/10.20289/zfdergi.1763095

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Keep reading

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