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March 1, 1974Journal of Agricultural and Food Chemistry

Technique for measurement of water activity in the high Aw range

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PVPatricia T. VosTLTheodore P. LabuzaUniversity of Minnesota

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Vos et al. (1974) studied this question.

synapsesocial.com/papers/69e5b616e3767bdea67f89b4https://doi.org/10.1021/jf60192a016
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