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July 21, 2020FoodsOpen Access

Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the Beverage

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TTThierry TranCentre de Coopération Internationale en Recherche Agronomique pour le DéveloppementCGCosette GrandvaletInstitut National de Recherche pour l'Agriculture, l'Alimentation et l'EnvironnementFVF. VerdierLaboratoire de Biologie du Développement de Villefranche-sur-Mer

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Tran et al. (2020) studied this question.

synapsesocial.com/papers/69e6950ddd6e2c7c4cff1bf1https://doi.org/10.3390/foods9070963
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