Food safety emphasizes preventing food borne illnesses in menus, indicating its crucial role in food security.
Food safety is a scientific discipline that describes handling, storage and preparation of food in ways that prevent food borne illness/diseases. Food safety is a fundamental element of food security and should be present in every menu.
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Balivada Deepika, Asinapuram Sindhura, Mrinmoyee Sarma, Monoshree Sarma (2026) studied this question.
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