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June 4, 2015AntioxidantsOpen Access

Comparative Analysis of Phenolics, Flavonoids, and Antioxidant and Antibacterial Potential of Methanolic, Hexanic and Aqueous Extracts from Adiantum caudatum Leaves

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DADildar AhmedMKMuhammad Rashid KhanRSRamsha Saeed

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Ahmed et al. (2015) studied this question.

synapsesocial.com/papers/69e7c7156316659de5d6e659https://doi.org/10.3390/antiox4020394
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