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July 29, 2020FoodsOpen Access

Effects of Olive Leaf Extracts as Natural Preservative on Retailed Poultry Meat Quality

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Authors

ESEbeed SalehAMAlaa Eldin M.A. MorshdyZagazig UniversityEEEman El-Manakhly

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Saleh et al. (2020) studied this question.

synapsesocial.com/papers/69e7c72af3a4214062960273https://doi.org/10.3390/foods9081017
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  1. 1In vitro antimicrobial activity of olive leaves. Antimikrobielle Wirksamkeit von Olivenblättern in vitro2003 · 195 citations