Abstract A simple method is developed for the synthesis of inonophenol A and B, phenolic metabolites from the cultivated edible mushroom Inonotus hispidus, from commercially available 3,4-dihydroxybenzaldehyde. The synthetic route employs the Horner-Wadsworth-Emmons reaction; it is straightforward and efficient, requiring only four steps for inonophenol A (57%).
Matsushima et al. (Fri,) studied this question.
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