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This research reviews the impact of fish allergies within the context of the FAO's Blue Transformation program.

Fish allergy facing the Blue Transformation: gaps and opportunities

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This review analyzes fish allergy management and its implications for aquaculture sustainability and public health.

This research reviews the impact of fish allergies within the context of the FAO's Blue Transformation program.
Overview of fish allergy types and management strategies.
Analysis of fish production and processing trends.
Discussion of allergenicity modulation and bioaccessibility of fish.
At least 25 million people are affected by fish allergies.
Traditional management includes exclusion diets, with few advancements in immunotherapy.
Identified opportunities for tolerance among different fish allergic phenotypes.

Yang et al. (2026) studied this question.

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