Bacterial Communities of White Sour Soup and Red Sour Soup

周闰成(Runcheng Zhou)

doi:10.26036/cnp0009376

January 1, 2026Open Access

Bacterial Communities of White Sour Soup and Red Sour Soup

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Key Points

This analysis aims to investigate the bacterial communities present in white and red sour soup.
Collection of samples from Shihua Village, Bibo Town, Kaili City, Guizhou Province.
Identification and characterization of bacterial communities using microbiological techniques.
Distinct bacterial communities were identified in white sour soup compared to red sour soup.
Differences in microbial diversity suggest variation in fermentation processes between the two types.

Implication

Analysis of bacterial communities in white and red sour soup, indicating differences in fermentation processes.

Abstract

Both the white sour soup and red sour soup were collected in Shihua Village, Bibo Town, Kaili City, Qiandongnan Miao and Dong Autonomous Prefecture, Guizhou Province, China.

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Cite This Study

周闰成(Runcheng Zhou) (2026) studied this question.

synapsesocial.com/papers/69e866c96e0dea528ddeb305 https://doi.org/10.26036/cnp0009376

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Bacterial Communities of White Sour Soup and Red Sour Soup

Key Points

Implication

Abstract

Discussion

Cite This Study

Bacterial Communities of White Sour Soup and Red Sour Soup

Key Points

Implication

Abstract

Discussion

Cite This Study

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