Development and Application of Biosensors in the Food Field

Key Points

• The research aims to explore the development and application of biosensors to ensure food safety and public health.
• Developed various biosensor technologies for food analysis
• Conducted evaluations on the efficacy of biosensors in detecting contaminants
• Analyzed the impact of biosensors on food safety protocols
• Biosensors showed high accuracy in detecting foodborne pathogens
• Implementation of biosensors improved food safety measures significantly
• Findings suggest potential for widespread use in the food industry to enhance public health