Key result
Morning-type coffee drinking linked to ~16% lower all-cause mortality vs. no coffee.
Why the study?
Patterns of coffee drinking timing in the US population and their associations with all-cause and cause-specific mortality were not well characterized.
Does a morning-type coffee drinking pattern reduce all-cause and cardiovascular mortality in US adults compared to non-coffee drinking?
Population
40,725 US adults from NHANES 1999-2018 and 1,463 adults from the Women's and Men's Lifestyle Validation Study
Comparison
Morning-type coffee drinking pattern vs non-coffee drinking
Design
Observational study with clustering analysis
Follow-up
Median 9.8 years
Authors
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Should not yet change clinical advice on coffee timing; leaves open causality pending randomized trials.
Observational (n=42,188)
Does a morning-type coffee drinking pattern reduce all-cause and cardiovascular mortality in US adults compared to non-coffee drinking?
Hazard Ratio: 0.84 (95% CI 0.74–0.95)
Drinking coffee in the morning is associated with a lower risk of all-cause and cardiovascular mortality compared to non-coffee drinking, an effect not seen with all-day coffee consumption.
Wang et al. (2025) conducted an observational in General population (n=42,188). Morning-type pattern of coffee drinking vs. Non-coffee drinking was evaluated on All-cause mortality (HR 0.84, 95% CI 0.74-0.95). A morning-type pattern of coffee drinking was associated with a lower risk of all-cause mortality compared with non-coffee drinking (HR 0.84; 95% CI 0.74-0.95).
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