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April 23, 2026Journal of Food Measurement & Characterization0 citationsOpen Access

Evolution of energy composition, fatty acids and immunological factors (TNF-α and IL-10) in transitional human milk during a single breastfeeding session

EAEloize S. AlvesUniversidade Estadual de MaringáMCMatheus C. CastroUniversidade Estadual de MaringáBSBruno H. F. SaquetiUniversidade Estadual de Maringá

Key Points

  • The study investigates how different stages of breastfeeding affect energy and immune factors in transitional human milk.
  • Analyzed samples from five lactating mothers at three time points: foremilk, middlemilk, and hindmilk.
  • Measured energy content using crematocrit, fatty acids via gas chromatography, and cytokines by immunoassays.
  • Conducted principal component analysis to explore relationships between variables.
  • Energy content progressively increased during breastfeeding except for two mothers where increases were limited to hindmilk.
  • Palmitic, oleic, and linoleic acids were identified as the most abundant fatty acids in transitional milk.
  • Cytokine levels remained stable, but increased in some mothers at the later stage of breastfeeding.

Abstract

This study aimed to evaluate the influence of different time points within a single breastfeeding session, including foremilk (0–1 min, T1), middlemilk (15 min, T2), and hindmilk (30 min, T3), on energy content, fatty acid composition, and the concentrations of the tumor necrosis factor-alpha (TNF-α) and interleukin-10 (IL-10) in transitional human milk. This descriptive case-series study involved five lactating mothers (M1-M5), whose samples were analyzed for energy content using crematocrit, fatty acids by gas chromatography, and cytokines (IL-10 and TNF-α) by immunoassays. An exploratory principal component analysis (PCA) was also performed to assess relationships among the variables. Among the results, a progressive increase in energy content was observed throughout breastfeeding, except in M2 and M4, where an increase occurred only in T3. The fatty acid composition illustrated by the heat map highlighted palmitic (16:0), oleic (18:1n-9), and linoleic (18:2n-6) acids as the most abundant, representing the main classes of saturated, monounsaturated, and polyunsaturated fatty acids, respectively. TNF-α and IL-10 levels remained stable throughout breastfeeding, except in M1 and M3, which showed increased cytokines levels at T3. PCA revealed distinct maternal patterns among the mothers evaluated, indicating intra-individual consistency and individualized lactation profiles. Although the small sample size and lack of detailed maternal baseline characteristics limit definitive conclusions, the findings suggest that variations in transitional human milk composition may be driven more by maternal individuality than by temporal changes within a single breastfeeding session. Further studies with larger cohorts and better control of maternal variables are needed to clarify these relationships.

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Cite This Study

Alves et al. (2026) studied this question.

synapsesocial.com/papers/69e9b71b85696592c86eb14ehttps://doi.org/10.1007/s11694-026-04362-2
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