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April 23, 2026Journal of Intercultural ManagementOpen Access

Managing Culinary Heritage as an Economic Asset: Opportunities and Challenges for Emerging Tourist Destinations

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PDPiotr Dominik

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Overview

Analyzing culinary heritage impacts on tourism growth in Poland, suggesting management strategies for economic benefits.

Key Points

  • This research aims to understand the role of culinary heritage in tourism development and its economic implications in Poland.
  • Conducted an online CAWI survey among two respondent groups.
  • Utilized a mixed methods approach, capturing quantitative participation data and qualitative insights on gastronomy.
  • Explored motivations and perceptions of culinary tourism among tourists and industry stakeholders.
  • Food tourism in Poland is experiencing dynamic growth.
  • There is an emerging collaboration model among public, private, and social sectors.
  • Initial benefits include rural development and increased interests in organic agriculture.

Cite This Study

Piotr Dominik (2025) studied this question.

synapsesocial.com/papers/69e9ba6b85696592c86eca05https://doi.org/10.2478/joim-2025-0015
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