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This is a Qualitative Case Study study.

Authentic Culinary Business for Sustainable Tourism: Strategy, Experience, Motivation and Value

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Qualitative analysis reveals how culinary business strategies enhance cultural identity in sustainable tourism, highlighting community engagement.

Culinary business development enhances cultural identity, leading to increased tourism engagement through diverse activities.
A focus on training and public education promotes cultural pride and strengthens community involvement in sustainable tourism.
Collaboration with stakeholders is essential for achieving economic, environmental, and social sustainability goals in tourism.
Government strategies integrating cultural heritage and legal protections are crucial for fostering sustainable culinary business growth.

Mulyantini et al. (2025) studied this question.

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Qualitative analysis reveals how culinary business strategies enhance cultural identity in sustainable tourism, highlighting community engagement.