October 3, 2025E-Journal of TourismOpen Access

Unleashing Gastronomy Potential for Tourism Product Diversification in Labuan Bajo Manggarai Barat

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Findings indicate the potential for local gastronomy to enhance tourism experiences, with unique dishes attracting interest.
Analysis highlighted the need for better stakeholder collaboration in promoting and integrating local culinary offerings.
Qualitative case study involved interviews with 25 local informants to gather comprehensive insights on gastronomy's role in tourism.
Integrating gastronomy into tourism strategies may improve economic growth and strengthen cultural identity in Labuan Bajo.

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Implication

Qualitative case study reveals how local gastronomy can enhance tourism offerings in Labuan Bajo, suggesting pathways for collaboration and promotion.

Cite This Study

Teguh et al. (2025) studied this question.

synapsesocial.com/papers/68e02f34f0e39f13e7fa2378 https://doi.org/10.24922/eot.v12i2.2172

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Implication

Qualitative case study reveals how local gastronomy can enhance tourism offerings in Labuan Bajo, suggesting pathways for collaboration and promotion.

Unleashing Gastronomy Potential for Tourism Product Diversification in Labuan Bajo Manggarai Barat

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Discussion

Implication

Cite This Study

Unleashing Gastronomy Potential for Tourism Product Diversification in Labuan Bajo Manggarai Barat

Key Points

Discussion

Implication

Cite This Study

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