December 3, 2025

Gastronomy as a Strenghener of Local Cultural Tourism Identity in Bonjeruk Tourism Village in Central

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Gastronomy serves as a medium for expressing cultural identity in Bonjeruk village, fostering authenticity and tradition.
Data collected through interviews with local culinary actors highlight the importance of intergenerational recipe transmission.
The approach includes community-based training programs that improved hospitality service standards for over 40 participants.
Findings emphasize gastronomy's role in cultural heritage, pointing to its significance for sustainable tourism development.

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Qualitative analysis reveals gastronomy strengthens cultural identity in Bonjeruk, indicating community-driven hospitality initiatives boost tourism.

Satrio et al. (2025) studied this question.

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Qualitative analysis reveals gastronomy strengthens cultural identity in Bonjeruk, indicating community-driven hospitality initiatives boost tourism.