Hydroformylation consists in adding a formyl group over a double bond. This reaction can be applied successfully to oils from natural resources as they are constituted of triacylglycerols or fatty acids derivatives containing at least one internal unsaturation. Herein we report on hydroformylation of vegetable oils and the potential applications of the resulting hydroformylated compounds in the field of bio‐sourced chemicals, especially polymers, lubricants and plasticizers.
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Vanbésien et al. (2013) studied this question.
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